Good morning,
So here I am on a Sunday morning drinking coffee and watching my puppy sleep. This is the time I have on my days off to figure out what I want to get done that day. This quite time when Jono is still asleep and I am alone and even the neighbors are quite. I've come to love this time of day. I'm not alone completely, like I am when I get home from work, and I know that if I want I can crawl back into bed with Jono and cuddle. I'm alone enough though that I can listen to my own thoughts and sit by myself and just think. This is the time of day I line up my projects and go through my recipes to see what I want to do.
So here are my thoughts on the day. I want to finish cleaning up from my little project yesterday. Yesterday I preserved some lemons. Now like many of you I had never heard of this before. But I have come across a few recipes calling for them and read a few blog post extolling their virtues. It is also ridiculously easy to do. But I did make a slight mess and I need to clean that up. Jono and I also made roast chicken last night so I need to finish cleaning up from that. I am also thinking about tackling my desk.
Now I'm new to this whole rent/ living on my own thing. I can tel you that my small ability to organize has suffered for it. I don't know what papers to keep so I keep everything. Also we never got my file cabinet from my mother's so we just have a little file box that is ready to explode. I'm hesitant to tackle it all. I know that before we move I need to deal with it since there really is no way to pack it as it is now.
But that all sounds like a lot. And I do have tomorrow off as well. I think I will just go to a street festival with my dear friend Jane and let the rest wait. Yes I think that's the best idea.
hugs+kisses
mce
can't wait to see you in a couple hours! here's a super delicious easy recipe to use with your preserved lemons:
ReplyDeletehttp://www.foodnetwork.com/recipes/ina-garten/moroccan-chicken-tajine-recipe/index.html
love you!
jane