So yesterday I made an amazing discovery. Savory bread pudding. Sounds odd? I know. I thought since it was the first recipe that's all me in a while I should give you guys the recipe.
Savory Bread Pudding
6 cups Stale bread cubes (I had the butt ends of about 3 loafs)
6 eggs
2 1/2 cups cream or milk
about 2 tablespoons Italian seasoning (less if it's not your favorite)
1 tablespoon salt
2/3 cups goat cheese
3/4 cups sauteed onions
6-7 roasted garlic cloves (or garlic confit if you have it on hand)
3 tomatoes (farmers market ones if you can get them)
Pre-heat oven to 350
Mix the bread with milk and eggs. Make sure the bread is well coated. Add the seasonings, salt, and cheese. mix till well combined. Smash the garlic into the bread mixture and add the onions. When everything is mixed completely. Pour into a 9x13in greased pan. Cut the tomatoes into slices and cover the top of the pudding with them. sprinkle olive oil over the whole thing and bake for an hour.
Next time I might add some sauteed mushrooms. Doesn't it sound hard? It turned out really well for something I threw together to avoid throwing out some bread I had laying around.
I hope you all have a relaxing weekend!
hugs+kisses
mce
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